Description
Ginger Kadak Chai is a bold, warming, and invigorating chai that combines the robust strength of kadak tea with the zesty, spicy kick of ginger. It’s perfect for those who enjoy a hearty, full-bodied cup with a bit of spice to keep them energized and refreshed. Here’s more about it:
Origin & Ingredients: Ginger Kadak Chai is made with a strong black tea base (usually Assam or CTC) and fresh, crushed ginger, which is the main ingredient. The tea is brewed to be “kadak,” meaning strong, so it has a rich, intense flavor that’s bold and full-bodied. The ginger adds a warming, spicy note that complements the tea’s robust flavor. Often, this chai is sweetened with sugar or enjoyed with milk to balance out the spices.
Flavor Profile: Ginger Kadak Chai offers a deep, malty flavor from the strong black tea, which is then complemented by the fresh, spicy heat of ginger. The ginger provides a sharp, warming sensation, making the tea feel comforting and energizing at the same time. The “kadak” aspect gives it an intense, strong taste, making it perfect for those who love their chai bold. It’s aromatic, spicy, and full of flavor, with a slightly sweet or creamy finish when milk and sugar are added.
Health Benefits: Ginger is well-known for its digestive properties and ability to soothe nausea, improve circulation, and reduce inflammation. It’s also great for boosting immunity and fighting off colds or respiratory issues, making Ginger Kadak Chai the perfect beverage for chilly mornings or when you’re feeling under the weather. The strong black tea provides a moderate caffeine boost, which can help with energy levels and focus throughout the day.
Mike Dooley –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.