Description
Desi Masala Chai is a rich, spiced tea that’s a staple in Indian households and street stalls. Here’s a little more about it:
Origin & Ingredients: This tea is a traditional Indian blend made from strong black tea leaves, milk, sugar, and a mix of aromatic spices, which can include cardamom, cinnamon, cloves, ginger, and black pepper. Each family might have its own special blend, but the base is always a warming, flavorful mix of spices and tea.
Flavor Profile: Desi Masala Chai has a bold, comforting flavor with a perfect balance of sweet, spicy, and creamy notes. The spices bring warmth and complexity, while the milk adds smoothness and richness, making it a deeply satisfying drink. It’s often enjoyed hot and is perfect for cozy moments or as an energy boost.
Cultural Significance: Masala Chai is more than just a drink in India; it’s a part of the culture. It’s served in homes, at roadside stalls (called “tapris”), and during family gatherings. It’s often enjoyed throughout the day, whether with a snack or shared among friends and family.
Mike Dooley –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.