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  Coconut Masala Chai

  ₹499.00

  Rated 5.00 out of 5

  Coconut Masala Chai is a tropical twist on the traditional masala chai, infusing the rich, aromatic spices with the creamy, nutty flavor of coconut. It’s a perfect blend of warm spices and smooth coconut, offering a unique and comforting tea experience. Here’s more about it:

  Origin & Ingredients: Coconut Masala Chai combines a strong black tea base (typically Assam or CTC) with a blend of classic chai spices like cinnamon, cardamom, cloves, ginger, and black pepper. The key addition in this tea is coconut—often in the form of coconut milk or coconut flakes—giving it a rich, creamy texture and a slightly sweet, tropical flavor. Some versions may also use coconut sugar or coconut extract for an added depth of flavor.

  Flavor Profile: Coconut Masala Chai offers a warm, creamy, and slightly sweet flavor. The spices (like cinnamon and cardamom) provide the familiar warmth and aromatic punch of traditional masala chai, while the coconut adds a smooth, nutty sweetness that softens the spiciness and creates a rich, comforting experience. The tea has a velvety texture, especially when made with coconut milk, and a pleasant, tropical twist that makes it both soothing and exciting.

  Health Benefits: Coconut Masala Chai combines the health benefits of both coconut and chai spices. Coconut is a good source of healthy fats and fiber, supporting heart health and digestion. The spices in the chai—like ginger and cinnamon—are known for their anti-inflammatory properties and digestive benefits. The black tea provides a moderate caffeine boost, offering an energizing lift. This combination can also help improve metabolism and enhance mood.
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  Caramel Spice Chai

  ₹499.00

  Rated 5.00 out of 5

  Caramel Spice Chai is a deliciously sweet and aromatic twist on the classic masala chai, combining the richness of caramel with the warming spices of traditional chai. It’s the perfect fusion of indulgence and spice, offering a comforting and flavorful experience. Here’s more about it:

  Origin & Ingredients: Caramel Spice Chai typically features a strong black tea base (like Assam or CTC), which is brewed with a blend of aromatic spices such as cinnamon, cardamom, cloves, ginger, and sometimes black pepper. The unique addition in this chai is caramel, which adds a rich, smooth sweetness to the tea. The caramel can be either infused directly into the tea or used as a sweetener, giving the chai a decadent, almost dessert-like quality.

  Flavor Profile: Caramel Spice Chai offers a wonderful balance of sweetness and spice. The caramel adds a smooth, rich, and slightly buttery sweetness to the tea, while the traditional chai spices provide warmth and depth. The cinnamon and cardamom bring a touch of heat, and the ginger adds a slight zing. The result is a tea that’s both comforting and indulgent, with a satisfying blend of rich sweetness and bold, spicy flavors.

  Health Benefits: While the addition of caramel adds a sweet, indulgent note, the spices in Caramel Spice Chai still offer a number of health benefits. Ginger and cardamom help with digestion, while cinnamon is known for its antioxidant and anti-inflammatory properties. The black tea provides a moderate caffeine boost, helping to increase alertness and focus. If made with a bit of milk, it adds a creamy texture and additional calcium.
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  Kadha Chai

  ₹499.00

  Rated 5.00 out of 5

  Kadha Chai is a traditional, herbal spiced tea known for its health-boosting properties, especially during cold weather or when you’re feeling under the weather. It’s an aromatic, medicinal chai that incorporates a mix of powerful herbs and spices, often used in Ayurvedic medicine for its immunity-boosting, detoxifying, and soothing benefits. Here’s more about it:

  Origin & Ingredients: Kadha Chai is a traditional remedy in many Indian households, made by boiling herbs and spices in water to extract their medicinal properties. It typically contains ingredients like ginger, garlic, turmeric, black pepper, cinnamon, cloves, and cardamom. Some versions also include tulsi (holy basil) and honey for additional flavor and health benefits. It’s usually brewed strong and served with a little bit of milk or enjoyed plain.

  Flavor Profile: Kadha Chai has a bold, spicy, and somewhat earthy flavor, with strong notes of ginger and turmeric. The spices like cinnamon and black pepper add warmth and a mild heat, while the cardamom and cloves offer a sweet, aromatic undertone. The flavor can be a bit sharp and potent, given the nature of the ingredients, but it’s incredibly soothing and invigorating. If honey is added, it can provide a touch of sweetness to balance out the spices.

  Health Benefits: Kadha Chai is known for its powerful health benefits. The ingredients in the chai—like ginger, garlic, turmeric, and black pepper—have anti-inflammatory, antimicrobial, and antioxidant properties, making it an excellent immune booster. It’s commonly used to help fight colds, coughs, sore throats, and respiratory issues. The spices also aid digestion, improve metabolism, and promote overall wellness. Turmeric, especially, is known for its anti-inflammatory and healing properties, while ginger helps with nausea and digestion.
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  Ginger Kadak Chai

  ₹499.00

  Rated 5.00 out of 5

  Ginger Kadak Chai is a bold, warming, and invigorating chai that combines the robust strength of kadak tea with the zesty, spicy kick of ginger. It’s perfect for those who enjoy a hearty, full-bodied cup with a bit of spice to keep them energized and refreshed. Here’s more about it:

  Origin & Ingredients: Ginger Kadak Chai is made with a strong black tea base (usually Assam or CTC) and fresh, crushed ginger, which is the main ingredient. The tea is brewed to be “kadak,” meaning strong, so it has a rich, intense flavor that’s bold and full-bodied. The ginger adds a warming, spicy note that complements the tea’s robust flavor. Often, this chai is sweetened with sugar or enjoyed with milk to balance out the spices.

  Flavor Profile: Ginger Kadak Chai offers a deep, malty flavor from the strong black tea, which is then complemented by the fresh, spicy heat of ginger. The ginger provides a sharp, warming sensation, making the tea feel comforting and energizing at the same time. The “kadak” aspect gives it an intense, strong taste, making it perfect for those who love their chai bold. It’s aromatic, spicy, and full of flavor, with a slightly sweet or creamy finish when milk and sugar are added.

  Health Benefits: Ginger is well-known for its digestive properties and ability to soothe nausea, improve circulation, and reduce inflammation. It’s also great for boosting immunity and fighting off colds or respiratory issues, making Ginger Kadak Chai the perfect beverage for chilly mornings or when you’re feeling under the weather. The strong black tea provides a moderate caffeine boost, which can help with energy levels and focus throughout the day.
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