Showing 31–45 of 48 results
Mango Green Tea is a delightful and tropical twist on traditional green tea, combining the rich antioxidants of green tea with the sweet, juicy flavor of ripe mangoes. This refreshing beverage is not only delicious but also packed with health benefits, making it a great choice for hydration, digestion, and a boost of tropical flavor.
Rich in Antioxidants: Green tea is packed with antioxidants that help protect the body from free radicals, reduce inflammation, and support overall health.
Boosts Immunity: Mangoes are a great source of vitamin C, which helps strengthen the immune system and protect against illness.
Supports Digestion: Mangoes contain enzymes like amylase, which help improve digestion, while green tea also supports healthy gut function.
Promotes Healthy Skin: The high vitamin A and C content in mangoes supports skin health, reduces wrinkles, and provides a natural glow.
Hydration: Mango Green Tea is a refreshing drink that helps keep you hydrated while providing essential nutrients.
Supports Metabolism: Green tea helps boost metabolism and fat burning, which may assist with weight management.
Mango Mint Green Tea is a refreshing and tropical fusion of sweet mango and cool mint, combined with the health benefits of green tea. This vibrant and flavorful tea is perfect for those looking to enjoy a fruity, invigorating drink while reaping the benefits of antioxidants and digestive support. The combination of mango and mint creates a harmonious balance between sweet and fresh flavors, making it a delightful beverage for any time of the day.
Rich in Antioxidants: Green tea contains catechins that help reduce oxidative stress, support heart health, and fight inflammation.
Boosts Immunity: Mangoes are packed with vitamin C, which strengthens the immune system, while mint adds soothing effects on the digestive system.
Supports Digestion: Mint aids digestion by soothing the stomach, reducing bloating, and improving overall gut health. Mango also helps in digestive processes with its enzymes.
Hydration: The combination of green tea, mango, and mint provides a hydrating, flavorful drink that refreshes and rejuvenates.
Promotes Healthy Skin: The vitamins and antioxidants from mango and mint promote healthy skin, reduce acne, and support a natural glow.
Weight Management: Green tea boosts metabolism and fat-burning, and the digestive support from mango and mint makes this blend a great choice for weight management.
Masala Green Tea is a flavorful and aromatic beverage that combines the antioxidant-rich benefits of green tea with traditional Indian spices. This spiced tea, inspired by the popular masala chai, adds a unique twist by incorporating spices such as cardamom, cinnamon, ginger, and cloves with the delicate flavors of green tea. It’s perfect for those who enjoy a warming and invigorating drink with a bit of heat and depth.
Rich in Antioxidants: Green tea contains catechins and other antioxidants that help protect the body from oxidative stress, support heart health, and reduce inflammation.
Boosts Digestion: The combination of ginger, cardamom, and cinnamon helps stimulate digestion, ease bloating, and reduce nausea.
Supports Immune Health: Ginger and cloves help fight infections, while green tea strengthens the immune system with its antioxidants.
Anti-inflammatory: The spices, particularly ginger and cinnamon, have anti-inflammatory properties that may help reduce pain and swelling in the body.
Promotes Metabolism: The blend of spices and green tea can help improve digestion and metabolism, potentially aiding in weight management.
Aids in Detoxification: The combination of green tea and warming spices helps to cleanse the body, flush out toxins, and support liver health.
Moringa Green Tea is a highly nutritious and health-boosting beverage that combines the powerful benefits of Moringa (often referred to as the “Miracle Tree”) with the antioxidant-rich properties of green tea. This tea is known for its potential to support overall health, boost energy, enhance immunity, and promote digestion, all while offering a refreshing and slightly earthy flavor.
Rich in Antioxidants: Green tea contains catechins and other antioxidants, while moringa leaves provide a variety of vitamins (like A, C, and E) and polyphenols that help fight oxidative stress and support healthy aging.
Boosts Energy: Moringa is known for its natural energy-boosting effects, helping to fight fatigue and improve stamina, making this tea perfect for an afternoon pick-me-up.
Supports Immune Health: Both moringa and green tea are packed with immune-boosting nutrients. Moringa contains vitamin C, beta-carotene, and zinc, while green tea offers additional antioxidants that protect against infections.
Anti-inflammatory: Moringa has strong anti-inflammatory properties, helping to reduce inflammation in the body, while green tea further contributes to anti-inflammatory effects.
Aids Digestion: Moringa helps soothe the digestive system, reduce bloating, and improve gut health, while green tea supports healthy digestion by stimulating bile production.
Promotes Skin Health: Moringa’s high vitamin C content helps maintain skin elasticity and reduce signs of aging, while green tea’s antioxidants promote a clear, glowing complexion.
Detoxifies: Moringa aids in detoxification by flushing out toxins from the liver and kidneys, while green tea helps cleanse the body by supporting healthy liver function.
Moroccan Mint Green Tea is a refreshing, aromatic beverage that combines the earthy, rich flavor of green tea with the cool, refreshing taste of fresh mint leaves. This traditional Moroccan tea is often served as a symbol of hospitality and is enjoyed for its refreshing qualities and health benefits. It’s a perfect balance of sweet, minty, and slightly astringent flavors, offering a soothing experience in every sip.
Rich in Antioxidants: Green tea is rich in catechins and polyphenols, which help to protect the body from oxidative stress, reduce inflammation, and support overall health.
Supports Digestion: Mint is known for its ability to help soothe the digestive system, relieve indigestion, and reduce bloating.
Boosts Energy: Green tea provides a mild caffeine boost, helping to improve alertness and focus without the jitteriness often associated with coffee.
Calming and Refreshing: The mint leaves offer a calming and refreshing effect, promoting relaxation while also cooling the body in hot weather.
Improves Skin Health: Both green tea and mint have anti-inflammatory properties that may help improve skin health, reduce acne, and promote a clear complexion.
Hydration: As a tea, it’s an excellent way to stay hydrated, particularly when served cold or over ice.
Orange Green Tea is a refreshing and invigorating beverage that combines the light, earthy notes of green tea with the bright, citrusy zing of orange. This beverage offers a wonderful balance of freshness and antioxidants, making it a perfect choice for a healthful, revitalizing drink. Here’s more about it:
Origin & Ingredients: Orange Green Tea starts with green tea as the base, known for its delicate, slightly grassy flavor and rich antioxidant content. The tea is typically brewed and chilled for iced tea or served hot. Fresh orange slices, orange zest, or orange juice are added to infuse the tea with a zesty, sweet citrus flavor. A little honey, agave, or sugar can be added for sweetness, though the natural sweetness of the orange may be enough. A dash of lemon or mint can also be included to enhance the citrus flavor and provide extra refreshing notes.
Flavor Profile: Orange Green Tea offers a perfect fusion of citrusy brightness and earthy green tea. The orange provides a burst of juicy sweetness and a tangy citrus punch, while the green tea adds a smooth, slightly grassy undertone that balances out the bright, zesty flavor of the orange. The result is a light, refreshing drink that’s both flavorful and soothing. The overall flavor is vibrant, clean, and mildly sweet.
Health Benefits: Green tea is packed with antioxidants, including catechins, which help promote heart health, boost metabolism, and support overall wellness. Oranges are rich in vitamin C, which strengthens the immune system, promotes healthy skin, and aids in the absorption of other nutrients. This tea is hydrating and a great way to support digestion and metabolism, thanks to the combination of green tea and citrus. It’s naturally low in calories, making it a healthy beverage choice for any time of day.
Paan Gulabari Green Tea is an exotic and flavorful fusion of green tea with the aromatic and refreshing flavors of paan (betel leaves) and gulabari (rose). This unique blend combines the traditional health benefits of green tea with the sweet, floral, and herbal flavors found in Indian culture, making it a delightful and aromatic tea experience.
Green Tea: Provides a fresh, light, and sometimes vegetal flavor.
Paan: Adds a cooling, herbal flavor with a mild, sweet undertone, often with hints of spices like cardamom or clove, depending on the mix.
Gulabari (Rose): Brings a floral sweetness, making the tea fragrant and refreshing.
Green Tea: As with any green tea, it is rich in antioxidants like catechins, supports metabolism, boosts brain function, and promotes heart health.
Paan: Known in traditional medicine for its digestive properties, it can help soothe the stomach and improve digestion.
Rose: Rose petals are rich in antioxidants and can help with skin health, reduce inflammation, and offer a calming effect.
Refreshing & Calming: The combination of paan and rose can have a calming and refreshing effect, making this tea great for relaxation.
Peach green tea is a delightful blend of green tea and peach flavor, often infused with natural peach extracts or dried peach pieces. The mild, slightly grassy flavor of green tea pairs perfectly with the sweet, fruity taste of peach, making it a refreshing beverage, especially when served iced.
Flavor: The green tea provides a light, smooth, and slightly vegetal base, while the peach infusion adds a sweet, fruity, and fragrant note. This combination results in a refreshing drink that is both soothing and revitalizing.
Color: The tea typically retains the light greenish hue of green tea, with a slight golden tint from the peach infusion.
Green Tea Benefits: Since peach green tea is made with green tea, it carries the same health benefits, such as antioxidants (like catechins), improved metabolism, better brain function, and potential weight management.
Peach Benefits: Peaches are rich in vitamins, particularly Vitamin C, which boosts the immune system and supports skin health. They also contain fiber and antioxidants that contribute to overall well-being.
Hot: Brew the tea as you would regular green tea, then add a slice of fresh peach or a bit of peach nectar to enhance the flavor.
Iced: Peach green tea is especially popular as an iced beverage. After brewing the tea, allow it to cool and then serve over ice with fresh peach slices.
Sweetened or Unsweetened: Depending on personal taste, you can sweeten it with honey, sugar, or a natural sweetener, or keep it unsweetened for a lighter option.
Peach green tea is a wonderful option for those who enjoy fruit-infused teas, offering both refreshing and healthful benefits.
Pure green tea is made from the leaves of the Camellia sinensis plant, and unlike black or oolong tea, the leaves are minimally processed. The leaves are typically steamed or pan-fired shortly after being harvested to prevent oxidation, which helps preserve their green color and delicate flavor.
Flavor: Green tea has a light, fresh, and sometimes grassy taste. The flavor can range from sweet and floral to vegetal or slightly astringent, depending on the variety and how it is processed.
Color: As the name suggests, the leaves and the brew are green, ranging from pale yellowish-green to deeper greens.
Rich in Antioxidants: Green tea is packed with polyphenols, particularly catechins like EGCG (epigallocatechin gallate), which are powerful antioxidants that may help reduce oxidative stress.
Heart Health: Studies suggest that drinking green tea may lower bad cholesterol (LDL) and improve blood circulation, contributing to heart health.
Brain Function: The caffeine content, along with the amino acid L-theanine, can improve focus, alertness, and overall cognitive function.
Weight Management: Green tea may boost metabolism and fat oxidation, which could assist in weight management.
Anti-Inflammatory: The compounds in green tea have anti-inflammatory properties, which could support overall health.
Purple tea made with blue pea flower refers to a tea blend that combines the purple tea leaves with the blue pea flower, also known as butterfly pea flower (Clitoria ternatea). This flower, native to Southeast Asia, is renowned for its vibrant blue color and is often used to make herbal teas. When brewed, butterfly pea flower tea has a deep blue color, and it’s sometimes mixed with other ingredients like lemon, which turns the color to purple due to the change in pH.
Color: The combination of purple tea and butterfly pea flower creates a striking purple color when brewed.
Flavor: The flavor profile is typically mild and earthy from the purple tea leaves, with a subtle floral note from the butterfly pea flower.
Health Benefits:
Purple tea offers additional benefits like improved heart health and weight management, thanks to its polyphenols and antioxidants.
Rose Green Tea is a fragrant and soothing blend that combines the delicate, earthy flavor of green tea with the sweet, floral notes of rose petals. This tea is a perfect choice for those seeking a calming, aromatic beverage that also offers health benefits. Here’s a brief overview:
Origin & Ingredients: Rose Green Tea starts with a base of green tea, known for its light, grassy flavor and high antioxidant content. Dried rose petals or rose extract are added to the tea, infusing it with a gentle floral aroma and subtle sweetness. It may be lightly sweetened with honey or agave to complement the floral notes, though it can also be enjoyed unsweetened for a more natural taste.
Flavor Profile: Rose Green Tea has a soft, floral sweetness from the rose petals, balanced by the mildly grassy and slightly astringent notes of green tea. The flavor is delicate and calming, with the rose providing a fragrant, almost perfumed note that elevates the experience. The tea is light and refreshing, making it ideal for those who enjoy a more subtle, aromatic tea.
Health Benefits: Rose is known for its anti-inflammatory properties and is often used for its soothing effects on the body and mind. Green tea offers numerous health benefits, including antioxidants that support metabolism, heart health, and immune function. The combination of green tea and rose makes this drink an excellent choice for relaxation, stress reduction, and promoting overall wellness.
Rosemary Green Tea is a fragrant, aromatic blend that combines the earthy, herbal flavor of rosemary with the light, slightly grassy notes of green tea. This tea is perfect for those who enjoy a savory, herbal drink with a soothing, rejuvenating effect. Here’s a brief overview:
Origin & Ingredients: Rosemary Green Tea starts with a base of green tea, known for its delicate flavor and health benefits. Fresh or dried rosemary leaves are added to infuse the tea with a robust, aromatic flavor that’s slightly piney, peppery, and minty. Some variations may include a touch of honey or lemon to balance the earthy rosemary notes with a hint of sweetness or citrus. The tea can be served hot or cold.
Flavor Profile: Rosemary Green Tea offers a harmonious blend of herbal and earthy flavors. The rosemary gives the tea a pine-like, slightly peppery taste, while the green tea base provides a mild, slightly grassy note. The flavor is savory, aromatic, and refreshing, making it a more herb-forward tea compared to traditional fruit or floral blends.
Health Benefits: Rosemary is known for its potential cognitive and memory-boosting properties, as well as its ability to support digestion and reduce inflammation. It also has antioxidant properties, which can help protect against oxidative stress. Green tea is rich in antioxidants (especially catechins) and has been linked to numerous health benefits, such as promoting heart health, boosting metabolism, and supporting overall wellness. Together, this blend is great for both mental clarity and relaxation.
Sparkling Ginger Mint Tea is a refreshing, effervescent drink that combines the spicy warmth of ginger with the cool, soothing flavor of mint, all topped off with a fizzy, bubbly finish. This beverage is both invigorating and hydrating, perfect for a refreshing pick-me-up. Here’s a brief overview:
Origin & Ingredients: Sparkling Ginger Mint Tea typically starts with a base of black tea, green tea, or herbal tea (like chamomile or rooibos). Fresh ginger is added to infuse the tea with its spicy, warming kick, while fresh mint leaves provide a cool, refreshing contrast. Once the tea is brewed and chilled, it’s topped with sparkling water or club soda, giving it that bubbly, effervescent quality. The tea can be sweetened with honey, agave, or sugar to taste, and you may also add a splash of lemon or lime for an extra citrusy zing.
Flavor Profile: Sparkling Ginger Mint Tea offers a delightful combination of spicy ginger, cool mint, and the subtle, earthy notes of the tea base. The ginger provides a bold, warming kick, while the mint brings a crisp, refreshing coolness. The addition of sparkling water adds a fun, fizzy texture that lightens the drink, making it feel crisp and refreshing. The overall flavor is well-balanced, with the heat of ginger, the coolness of mint, and the subtle bitterness of tea creating a drink that is both invigorating and refreshing.
Health Benefits: Ginger is known for its anti-inflammatory properties and can aid digestion, reduce nausea, and boost circulation. Mint is soothing for the stomach and can help relieve digestive issues and headaches. Tea (whether black, green, or herbal) contains antioxidants, which support overall wellness, and may provide a mild caffeine boost (if using black or green tea). The sparkling water adds a fun twist without the added sugars found in sodas, making this drink a hydrating and healthier alternative.
Strawberry Green Tea is a refreshing, fruity beverage that combines the earthy, delicate flavor of green tea with the sweet, juicy taste of fresh strawberries. This drink is perfect for anyone looking for a vibrant, antioxidant-rich tea with a natural sweetness. Here’s a brief overview:
Origin & Ingredients: Strawberry Green Tea starts with green tea as the base, known for its light, grassy flavor and high content of antioxidants. Fresh strawberries are added, either sliced or pureed, to infuse the tea with their natural sweetness and vibrant flavor. A touch of honey or agave can be added for extra sweetness, though the strawberries themselves provide enough of a fruity burst. Some variations also include a splash of lemon or mint to enhance the refreshing citrusy or herbaceous notes.
Flavor Profile: Strawberry Green Tea offers a delightful balance of sweet, juicy strawberries and the slightly grassy, mild bitterness of green tea. The strawberries add a rich, fruity sweetness, while the green tea provides a subtle depth that keeps the drink light and refreshing. The overall taste is fresh, vibrant, and naturally sweet, with a smooth finish. If mint or lemon is added, the drink can have a slightly citrusy or cool note to round out the flavor.
Health Benefits: Strawberries are rich in vitamin C, antioxidants, and fiber, helping boost immunity, promote glowing skin, and support digestion. Green tea is packed with catechins, which are powerful antioxidants that can promote metabolism, improve heart health, and provide a mild caffeine boost. The combination of green tea and strawberries makes this drink both hydrating and beneficial for overall wellness.
Sweet Himalayan Green Tea is a flavorful and aromatic tea that blends the delicate and earthy taste of green tea with natural sweetness and hints of floral and herbal notes from the Himalayan region. Known for its soothing qualities and health benefits, this tea is typically enjoyed as a comforting drink that promotes well-being and relaxation. The natural sweetness could come from ingredients like honey, stevia, or a subtle infusion of herbs, creating a perfect balance of taste and health.
Rich in Antioxidants: Himalayan green tea is full of antioxidants, particularly catechins, which help protect the body from oxidative stress and inflammation, supporting heart health and overall wellness.
Boosts Immune Health: The natural sweetness from honey or stevia, combined with green tea’s high levels of vitamin C, helps strengthen the immune system.
Promotes Relaxation and Digestive Health: The gentle sweetness and light flavors of the tea, especially when enhanced with cardamom or cinnamon, can have a calming effect on the body, helping reduce stress and promoting digestion.
Anti-inflammatory: Green tea’s anti-inflammatory properties, combined with the spices like cardamom or cinnamon, make this tea great for reducing inflammation in the body.
Supports Skin Health: The antioxidants in green tea can contribute to healthy, glowing skin by fighting free radicals that cause premature aging and acne.
Boosts Metabolism: Green tea, especially when combined with a little cinnamon or cardamom, is known to have a mild metabolism-boosting effect, which may help with weight management.