Assam Leaf Black Tea is a bold and robust tea from the Assam region of India, known for its rich flavor and full-bodied taste. Here’s more about it:
Origin & Ingredients: This tea is sourced from the Assam region, one of the most famous tea-growing areas in India, located in the northeastern part of the country. The tea leaves are large, strong, and dark, known for their malty flavor. Assam Leaf Black Tea is made entirely from Assam tea leaves, and it’s often served plain or with milk, sugar, or spices in some variations.
Flavor Profile: Assam Leaf Black Tea has a bold, rich, and malty flavor with hints of sweetness and a slightly astringent finish. Its strong, full-bodied profile makes it a perfect morning tea, often enjoyed with milk. The tea’s strength and robust flavor set it apart from lighter teas like Darjeeling or Ceylon.
Health Benefits: Like other black teas, Assam Leaf Black Tea is packed with antioxidants, which promote heart health and help boost metabolism. It contains caffeine, which provides a gentle energy boost, improving alertness and focus. The robust flavor and energizing qualities make it an excellent tea for starting your day or as a mid-afternoon pick-me-up.
