Masala Blast Spicy Chai is an intense and flavorful chai that combines a powerful blend of spices with strong tea, offering a bold and invigorating experience. Here’s more about it:
Origin & Ingredients: Masala Blast Spicy Chai is a rich, spiced tea typically made with a robust black tea base, such as Assam or CTC tea, combined with a fiery mix of spices. Common spices include cinnamon, cardamom, ginger, cloves, black pepper, and sometimes even chili flakes or other hot spices to give it that “blast” of heat. The tea is often brewed with milk and sweetener, though it can also be enjoyed black for a more intense flavor.
Flavor Profile: True to its name, Masala Blast Spicy Chai delivers a bold, spicy punch. The strong black tea is complemented by the deep warmth of cinnamon and cardamom, while the ginger and cloves bring an added layer of richness and depth. The addition of black pepper (and sometimes chili) adds a spicy kick, making each sip fiery and exciting. The tea strikes a perfect balance between the heat of the spices and the smoothness of the milk or sweetness added.
Health Benefits: The spices in Masala Blast Spicy Chai provide numerous health benefits. Ginger helps with digestion and has anti-inflammatory properties. Cardamom is known for its digestive and detoxifying qualities. Cinnamon offers antioxidants, and cloves have anti-inflammatory effects. The caffeine in the black tea gives an energizing boost, while the heat from the spices can help clear sinuses and increase circulation. It’s perfect for warming up on a chilly day or giving your metabolism a little jumpstart.
