Bombay

Bombay Cutting Chai is a bold and flavorful Indian tea that’s both iconic and comforting. Here’s a little about it:

Origin & Ingredients: This beloved street-style tea hails from Mumbai (formerly Bombay), where it’s served in small “cutting” glasses. The tea is typically brewed with strong black tea leaves, sugar, milk, and aromatic spices like cardamom, ginger, and cinnamon, making it a rich, spiced brew.

Flavor Profile: Bombay Cutting Chai has a robust, full-bodied flavor with a balance of sweetness and spice. The spices add warmth and depth, while the milk gives it a creamy texture, making it both energizing and comforting. It’s typically served strong, perfect for an afternoon pick-me-up or a conversation starter.

Cultural Significance: In Mumbai, the “cutting” refers to the small portion size—often a quick, refreshing shot of chai that’s enjoyed while on the go or shared with friends at roadside stalls. It’s a popular choice for busy locals who savor a quick break from their hectic lives.