Clove

Hibiscus Cinnamon Clove Green Tea is a flavorful and aromatic tea that combines the tartness of hibiscus, the warmth of cinnamon, and the spiciness of cloves, all complemented by the light, fresh base of green tea. This blend offers a delightful mix of bold flavors and offers a range of health benefits, making it a perfect beverage for any season.

Flavor Profile:

Green Tea: Light, fresh, and slightly grassy, providing a smooth and delicate backdrop.

Hibiscus: Tart and fruity, hibiscus brings a zesty, tangy quality that pairs beautifully with the warm spices.

Cinnamon: Adds a rich, warm, and sweet-spicy note to the blend, balancing the tartness of the hibiscus.

Cloves: Contributes a spicy, aromatic flavor with a hint of sweetness that deepens the overall flavor profile.

Health Benefits:

Rich in Antioxidants: Both green tea and hibiscus are packed with antioxidants. Green tea is rich in catechins, which help combat oxidative stress, while hibiscus is loaded with anthocyanins, known for their anti-inflammatory properties.

Supports Heart Health: Hibiscus is known to help lower blood pressure, and green tea contributes to heart health by improving circulation and reducing cholesterol levels. Combined, they make a powerful duo for cardiovascular support.

Anti-inflammatory: Cinnamon and cloves both have anti-inflammatory properties, which can help reduce inflammation in the body and promote overall health.

Supports Digestion: Cinnamon and cloves are both known for their ability to aid digestion. They can help reduce bloating, improve digestion, and soothe the stomach.

Boosts Immune System: Hibiscus is high in vitamin C, which helps boost the immune system and fight off infections. Cinnamon and cloves also have antimicrobial properties, supporting overall immunity.

Weight Management: Green tea is often associated with metabolism-boosting benefits, helping with fat burning and weight management. The spices in the tea can also help reduce cravings and promote a feeling of fullness.