Showing all 5 results
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Darjeeling Black Tea
₹225.00Rated 5.00 out of 5Darjeeling Black Tea is one of the most renowned and sought-after teas in the world, often referred to as the “Champagne of teas” due to its delicate flavor and high quality. Here’s more about it:
Origin & Ingredients: Darjeeling Black Tea is grown in the Darjeeling region in the foothills of the Himalayas, India. The combination of high-altitude climate, rich soil, and monsoon seasons gives Darjeeling tea its distinctive flavor. Darjeeling Black Tea comes from the Camellia sinensis plant, and it’s usually handpicked from several estates in the region, with each estate imparting subtle differences in taste. It’s available in different flushes: first flush (early spring), second flush (late spring), and autumn flush (fall).
Flavor Profile: The flavor of Darjeeling Black Tea is known for its light, delicate, and floral characteristics. The first flush tends to be fresh, floral, and brisk, with a hint of astringency. The second flush is often more fruity, with a muscatel note that can resemble muscat grapes or wine, and a fuller-bodied profile. Autumn flush teas tend to be mellower, with a darker, richer flavor. Darjeeling Black Tea generally has a mild to moderate astringency, a smooth mouthfeel, and a bright, refreshing aftertaste.
Health Benefits: Like all black teas, Darjeeling offers a variety of health benefits. It’s rich in antioxidants, which help to improve heart health and boost the immune system. The caffeine content provides a gentle energy boost, helping to improve focus and alertness. Additionally, Darjeeling Tea can aid digestion and provide a sense of relaxation due to its soothing properties.
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Darjeeling Oolong Tea
₹99.00Darjeeling Oolong Tea is a sophisticated and aromatic blend that combines the delicate nature of Oolong tea with the distinctive character of Darjeeling’s renowned tea leaves. Here’s a bit more about it:
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Origin & Ingredients: Grown in the Darjeeling region of India, this Oolong tea is cultivated in the foothills of the Himalayas. The leaves are partially fermented, giving it a unique flavor profile that falls between green and black teas, capturing the best of both worlds.
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Flavor Profile: Darjeeling Oolong Tea has a smooth, light body with a rich, complex flavor. It features floral and fruity notes, with a subtle muscatel character (a hallmark of Darjeeling teas), along with a slight creamy or buttery texture. The taste is both refreshing and slightly astringent, making it a wonderfully balanced tea.
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Health Benefits: Like other Oolong teas, Darjeeling Oolong offers a range of health benefits, including aiding in digestion, promoting heart health, and boosting metabolism. It’s rich in antioxidants and has a calming effect, perfect for enhancing mental clarity and reducing stress.
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Darjeeling Rose Black Tea
₹249.00Rated 5.00 out of 5Darjeeling Rose Black Tea is a fragrant and elegant blend that combines the delicate, floral notes of Darjeeling Black Tea with the sweet, aromatic essence of rose petals. Here’s more about it:
Origin & Ingredients: This blend features premium Darjeeling Black Tea, known for its light and complex flavor profile, paired with dried rose petals or rose essence. The tea is grown in the Darjeeling region of India, with its distinct floral and muscatel notes enhanced by the fragrant addition of rose.
Flavor Profile: Darjeeling Rose Black Tea offers a delicate and refined taste. The black tea base provides a smooth, brisk, and slightly astringent foundation, while the rose adds a gentle, sweet floral aroma. The result is a balanced and sophisticated cup with a fresh, aromatic fragrance and a mild, refreshing taste.
Health Benefits: Like all black teas, Darjeeling Rose Black Tea is rich in antioxidants, which can help promote heart health, metabolism, and overall wellness. Rose petals also have calming properties, often used to reduce stress and promote relaxation. The light caffeine content in Darjeeling tea offers a gentle energy boost, and the aromatic rose makes it a soothing, uplifting experience.
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Darjeeling Ruby Tea
₹249.00Rated 5.00 out of 5Darjeeling Ruby Tea is a luxurious and exquisite variety of Darjeeling tea that stands out due to its unique appearance and rich flavor profile. Here’s more about it:
Origin & Ingredients: Darjeeling Ruby Tea is grown in the high-altitude tea gardens of Darjeeling, India. The leaves are carefully handpicked and undergo a specialized processing technique that results in a striking ruby-red color in the brewed tea. This tea is typically harvested from a specific cultivar, and its leaves are tightly rolled, giving the tea a distinct ruby hue when brewed.
Flavor Profile: Darjeeling Ruby Tea is known for its rich, smooth, and complex flavor. It offers a full-bodied, mildly astringent taste with subtle floral notes and a hint of natural sweetness. The ruby-red infusion has a delicate balance of muscatel flavors (a hallmark of Darjeeling teas), combined with a gentle, fruity undertone and a smooth, lingering finish. It’s a sophisticated and unique tea that offers both depth and brightness in each cup.
Health Benefits: Like other Darjeeling teas, Darjeeling Ruby Tea is packed with antioxidants that help promote heart health, boost metabolism, and support overall well-being. The moderate caffeine content provides an energy lift and enhances focus, while the natural compounds in the tea can help improve digestion and reduce stress.
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Roasted Darjeeling Tea
₹225.00Roasted Darjeeling Tea is a distinctive and flavorful variation of the classic Darjeeling tea, where the leaves are gently roasted to bring out a unique, toasted, and smoky flavor profile. Here’s more about it:
Origin & Ingredients: Sourced from the high-altitude tea gardens of Darjeeling, India, Roasted Darjeeling Tea is made from high-quality tea leaves, often from the second flush. The leaves are carefully roasted to enhance their natural sweetness while imparting a deeper, roasted aroma and taste. The roasting process also helps develop a rich, smooth body while mellowing the astringency typically found in regular Darjeeling teas.
Flavor Profile: Roasted Darjeeling Tea offers a warm, rich, and slightly smoky flavor with a mild roasted character that balances the natural fruity and floral notes of Darjeeling tea. The toasty, caramelized flavors bring out a smooth and comforting taste, with subtle hints of malt and a hint of earthiness. The typical muscatel flavor is still present but softened by the roasting process, resulting in a more rounded and mellow cup. The tea has a slightly darker color in the infusion compared to standard Darjeeling teas.
Health Benefits: Like all Darjeeling teas, Roasted Darjeeling Tea is rich in antioxidants, which help support heart health, improve metabolism, and reduce inflammation. The moderate caffeine content provides an energy lift, making it a perfect option for those who need a gentle boost throughout the day. Additionally, the roasted notes can aid in digestion, while the natural compounds can help reduce stress and improve relaxation.