Elachi

Elaichi Kadak Chai is a bold and aromatic tea with a strong punch of elaichi (cardamom) and the robust, full-bodied strength of kadak (strong) tea. It’s a perfect blend for those who love their chai with extra flavor and intensity, offering a satisfying balance of spices and strong tea. Here’s more about it:

Origin & Ingredients: Elaichi Kadak Chai is made with a strong black tea base (usually Assam or CTC) and infused with freshly crushed cardamom pods (elaichi). The tea is brewed to be “kadak”—meaning strong—so it packs a bold, rich flavor. The cardamom adds a fragrant, slightly sweet, and floral note to the tea, perfectly complementing its hearty strength. Sometimes, additional spices like cinnamon or ginger are included, but the star of this chai is undoubtedly the cardamom.

Flavor Profile: Elaichi Kadak Chai has a deep, full-bodied flavor with a powerful cardamom presence. The tea is bold and strong, offering a rich and malty base, while the cardamom adds a fragrant, spicy-sweet element that elevates the tea. The result is a robust, satisfying chai that has both depth and brightness, with the cardamom giving it a slightly floral and warming note. This chai is perfect for those who enjoy a rich, spicy cup that can be sweetened with sugar or enjoyed plain for a more intense flavor.

Health Benefits: The cardamom in Elaichi Kadak Chai is known for its digestive benefits, helping to soothe the stomach and reduce bloating. It also has antioxidant properties and can help with respiratory issues. The strong black tea provides a caffeine boost, which helps to improve focus and energy levels. Additionally, the warming spices can help improve circulation, reduce inflammation, and boost metabolism.