Giddapahar Second Flush Black Tea is a premium and highly prized tea from the Giddapahar Tea Estate in Darjeeling, India. Known for its rich, full-bodied flavor, it is one of the most sought-after teas in the Darjeeling region. Here’s more about it:
Origin & Ingredients: Sourced from the high-altitude Giddapahar Tea Estate in Darjeeling, this tea is harvested during the second flush, which takes place in late spring to early summer. The second flush is especially prized because the tea leaves develop a more robust, fruity flavor profile, often with muscatel notes. Giddapahar Second Flush Black Tea is made from tender, young leaves that are handpicked to ensure the highest quality.
Flavor Profile: This tea is known for its rich, full-bodied flavor with complex fruity and floral notes. It has a signature muscatel character, often described as having the taste of muscat grapes or wine. The second flush offers a deeper, more intense flavor compared to the first flush, with a slightly malty sweetness and a smooth, brisk finish. The infusion has a rich golden color and a well-rounded taste, with a mild astringency that complements its complexity.
Health Benefits: Like all black teas, Giddapahar Second Flush Black Tea is rich in antioxidants, which help promote heart health and improve metabolism. The moderate caffeine content provides a gentle energy boost, while the tea’s natural compounds can aid digestion and provide a sense of relaxation. The muscatel notes also add a unique and pleasurable drinking experience.
