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Elaichi Kadak Chai
₹499.00Rated 5.00 out of 5Elaichi Kadak Chai is a bold and aromatic tea with a strong punch of elaichi (cardamom) and the robust, full-bodied strength of kadak (strong) tea. It’s a perfect blend for those who love their chai with extra flavor and intensity, offering a satisfying balance of spices and strong tea. Here’s more about it:
Origin & Ingredients: Elaichi Kadak Chai is made with a strong black tea base (usually Assam or CTC) and infused with freshly crushed cardamom pods (elaichi). The tea is brewed to be “kadak”—meaning strong—so it packs a bold, rich flavor. The cardamom adds a fragrant, slightly sweet, and floral note to the tea, perfectly complementing its hearty strength. Sometimes, additional spices like cinnamon or ginger are included, but the star of this chai is undoubtedly the cardamom.
Flavor Profile: Elaichi Kadak Chai has a deep, full-bodied flavor with a powerful cardamom presence. The tea is bold and strong, offering a rich and malty base, while the cardamom adds a fragrant, spicy-sweet element that elevates the tea. The result is a robust, satisfying chai that has both depth and brightness, with the cardamom giving it a slightly floral and warming note. This chai is perfect for those who enjoy a rich, spicy cup that can be sweetened with sugar or enjoyed plain for a more intense flavor.
Health Benefits: The cardamom in Elaichi Kadak Chai is known for its digestive benefits, helping to soothe the stomach and reduce bloating. It also has antioxidant properties and can help with respiratory issues. The strong black tea provides a caffeine boost, which helps to improve focus and energy levels. Additionally, the warming spices can help improve circulation, reduce inflammation, and boost metabolism.
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Ginger Kadak Chai
₹499.00Rated 5.00 out of 5Ginger Kadak Chai is a bold, warming, and invigorating chai that combines the robust strength of kadak tea with the zesty, spicy kick of ginger. It’s perfect for those who enjoy a hearty, full-bodied cup with a bit of spice to keep them energized and refreshed. Here’s more about it:
Origin & Ingredients: Ginger Kadak Chai is made with a strong black tea base (usually Assam or CTC) and fresh, crushed ginger, which is the main ingredient. The tea is brewed to be “kadak,” meaning strong, so it has a rich, intense flavor that’s bold and full-bodied. The ginger adds a warming, spicy note that complements the tea’s robust flavor. Often, this chai is sweetened with sugar or enjoyed with milk to balance out the spices.
Flavor Profile: Ginger Kadak Chai offers a deep, malty flavor from the strong black tea, which is then complemented by the fresh, spicy heat of ginger. The ginger provides a sharp, warming sensation, making the tea feel comforting and energizing at the same time. The “kadak” aspect gives it an intense, strong taste, making it perfect for those who love their chai bold. It’s aromatic, spicy, and full of flavor, with a slightly sweet or creamy finish when milk and sugar are added.
Health Benefits: Ginger is well-known for its digestive properties and ability to soothe nausea, improve circulation, and reduce inflammation. It’s also great for boosting immunity and fighting off colds or respiratory issues, making Ginger Kadak Chai the perfect beverage for chilly mornings or when you’re feeling under the weather. The strong black tea provides a moderate caffeine boost, which can help with energy levels and focus throughout the day.