Kashmiri Kahwa is a traditional, aromatic green tea from Kashmir, known for its rich flavor, fragrant spices, and vibrant golden color. It’s a warm, comforting beverage, often enjoyed during cold weather, and is deeply embedded in the cultural practices of the region.
Flavor Profile:
Green Tea: Provides a smooth, lightly grassy flavor that serves as the perfect base for the aromatic spices.
Cinnamon and Cardamom: The spices give the tea a warm, slightly spicy, and aromatic kick that’s comforting and fragrant.
Saffron: In some variations, the inclusion of saffron adds a floral, slightly sweet flavor and gives the tea a luxurious golden hue.
Almonds: Adds a nutty, crunchy texture and richness to each sip.
Health Benefits:
Antioxidants: The green tea base is rich in antioxidants, which help protect the body from oxidative stress and improve overall health.
Digestive Aid: The spices like cardamom and cinnamon have been traditionally used to aid digestion and improve gut health.
Anti-inflammatory: Cinnamon and saffron have anti-inflammatory properties, which may help reduce inflammation in the body.
Boosts Immunity: The warming spices and green tea also have immune-boosting qualities, helping the body fend off illnesses, especially in colder months.
