Karipatta

Karipatta Chai is a unique and refreshing chai that incorporates the distinct, aromatic flavor of karipatta (also known as curry leaves) with the boldness of traditional chai spices. Here’s more about it:

Origin & Ingredients: Karipatta Chai blends the earthy, aromatic notes of curry leaves with the robust flavor of black tea. This chai typically combines the base of strong black tea (like Assam or CTC tea) with curry leaves, along with traditional spices such as cardamom, cinnamon, ginger, and cloves. Some variations might include additional herbs or citrus zest to enhance the flavor profile further. Karipatta (curry leaves) is widely used in Indian cuisine and has a distinctive, herbal flavor that makes this tea stand out from typical chai blends.

Flavor Profile: Karipatta Chai offers a unique fusion of bold, spicy chai with the herbal, slightly citrusy, and savory notes of curry leaves. The blend creates a complex tea with an aromatic base that has earthy, slightly bitter undertones from the curry leaves, balanced with the sweetness and warmth from the cardamom, cinnamon, and ginger. The curry leaves give the chai a fresh, fragrant edge, making it both invigorating and comforting at the same time.

Health Benefits: Curry leaves are packed with antioxidants and vitamins that promote digestive health, support metabolism, and improve overall well-being. They’re also known for their detoxifying properties, helping cleanse the body of toxins. The other spices in Karipatta Chai—like ginger, cardamom, and cinnamon—are excellent for digestion, boosting immunity, and reducing inflammation. The moderate caffeine in the black tea helps improve alertness and focus.