Roasted Darjeeling Tea is a distinctive and flavorful variation of the classic Darjeeling tea, where the leaves are gently roasted to bring out a unique, toasted, and smoky flavor profile. Here’s more about it:
Origin & Ingredients: Sourced from the high-altitude tea gardens of Darjeeling, India, Roasted Darjeeling Tea is made from high-quality tea leaves, often from the second flush. The leaves are carefully roasted to enhance their natural sweetness while imparting a deeper, roasted aroma and taste. The roasting process also helps develop a rich, smooth body while mellowing the astringency typically found in regular Darjeeling teas.
Flavor Profile: Roasted Darjeeling Tea offers a warm, rich, and slightly smoky flavor with a mild roasted character that balances the natural fruity and floral notes of Darjeeling tea. The toasty, caramelized flavors bring out a smooth and comforting taste, with subtle hints of malt and a hint of earthiness. The typical muscatel flavor is still present but softened by the roasting process, resulting in a more rounded and mellow cup. The tea has a slightly darker color in the infusion compared to standard Darjeeling teas.
Health Benefits: Like all Darjeeling teas, Roasted Darjeeling Tea is rich in antioxidants, which help support heart health, improve metabolism, and reduce inflammation. The moderate caffeine content provides an energy lift, making it a perfect option for those who need a gentle boost throughout the day. Additionally, the roasted notes can aid in digestion, while the natural compounds can help reduce stress and improve relaxation.
