Spicy

Masala Blast Spicy Chai
₹499.00

Masala Blast Spicy Chai is an intense and flavorful chai that combines a powerful blend of spices with strong tea, offering a bold and invigorating experience. Here’s more about it:

Origin & Ingredients: Masala Blast Spicy Chai is a rich, spiced tea typically made with a robust black tea base, such as Assam or CTC tea, combined with a fiery mix of spices. Common spices include cinnamon, cardamom, ginger, cloves, black pepper, and sometimes even chili flakes or other hot spices to give it that “blast” of heat. The tea is often brewed with milk and sweetener, though it can also be enjoyed black for a more intense flavor.

Flavor Profile: True to its name, Masala Blast Spicy Chai delivers a bold, spicy punch. The strong black tea is complemented by the deep warmth of cinnamon and cardamom, while the ginger and cloves bring an added layer of richness and depth. The addition of black pepper (and sometimes chili) adds a spicy kick, making each sip fiery and exciting. The tea strikes a perfect balance between the heat of the spices and the smoothness of the milk or sweetness added.

Health Benefits: The spices in Masala Blast Spicy Chai provide numerous health benefits. Ginger helps with digestion and has anti-inflammatory properties. Cardamom is known for its digestive and detoxifying qualities. Cinnamon offers antioxidants, and cloves have anti-inflammatory effects. The caffeine in the black tea gives an energizing boost, while the heat from the spices can help clear sinuses and increase circulation. It’s perfect for warming up on a chilly day or giving your metabolism a little jumpstart.
Spicy Tadka Chai
₹499.00

Spicy Tadka Chai is a bold and flavorful tea that brings together the heat and zest of aromatic spices with the comforting warmth of traditional chai. The term “Tadka” refers to the technique of tempering spices in hot oil, and in the context of this chai, it suggests a spicy, flavorful infusion with a deep, satisfying kick. Here’s more about it:

Origin & Ingredients: Spicy Tadka Chai typically uses a strong black tea base (like Assam or CTC tea) combined with a variety of warming spices. The spices often include cinnamon, cardamom, cloves, black pepper, and ginger, but the twist comes from the “tadka” approach—sometimes, the spices may be sautéed or lightly fried in a bit of ghee (clarified butter) or oil to release their essential oils and flavors before being added to the tea. This technique infuses the tea with an intense and aromatic flavor profile.

Flavor Profile: Spicy Tadka Chai is characterized by its bold, zesty flavor. The rich, full-bodied black tea provides a strong base, while the spices create a warming, flavorful blend with a delightful heat. The cinnamon and ginger bring a comforting warmth, while the black pepper and cloves add a bit of zing and depth. The tadka method makes the spices particularly aromatic and savory, making each sip an explosion of flavor. The result is a tea that’s bold, spicy, and deeply satisfying.

Health Benefits: The spices in Spicy Tadka Chai offer various health benefits. Ginger and cardamom aid digestion and help soothe stomach discomfort. Black pepper is known for its metabolism-boosting properties, and cinnamon has anti-inflammatory and antioxidant benefits. The ghee or oil used in the tadka process may also add a rich, nourishing element to the tea. Additionally, the moderate caffeine content from the black tea helps boost energy and focus.