Darjeeling Spring White Tea is a rare and exquisite tea known for its delicate flavor and the unique characteristics of the Darjeeling region. Here’s a bit more about it:
Origin & Ingredients: This white tea is grown in the renowned Darjeeling region of India, often referred to as the “Champagne of Teas.” It’s handpicked during the early spring harvest, known as the “first flush,” when the tender, young leaves are at their freshest and most flavorful.
Flavor Profile: Darjeeling Spring White Tea offers a light, floral, and slightly fruity taste with a subtle muscatel note (often described as a wine-like flavor). It’s smooth and refreshing, with a natural sweetness and a slightly astringent finish, making it a complex yet balanced tea.
Health Benefits: Like all white teas, Darjeeling Spring White Tea is rich in antioxidants, helping to fight free radicals and improve overall health. It also supports digestion, boosts metabolism, and has calming effects on the body, making it a perfect choice for relaxation and well-being.
