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  Chocolate Chai

  ₹499.00

  Rated 5.00 out of 5

  Chocolate Chai is a delightful and indulgent twist on traditional chai, combining the rich, creamy sweetness of chocolate with the bold, aromatic spices of masala chai. It’s the perfect treat for chocolate lovers who enjoy the warmth and depth of spiced tea. Here’s more about it:

  Origin & Ingredients: Chocolate Chai blends the strong flavors of traditional black tea (often Assam or CTC) with a mix of chai spices like cinnamon, cardamom, ginger, cloves, and black pepper. The chocolate element can come from cocoa powder, chocolate syrup, or melted dark or milk chocolate, depending on how rich and decadent you want the tea. The result is a spiced tea with a creamy, chocolatey sweetness that balances the warmth of the spices.

  Flavor Profile: Chocolate Chai has a deep, indulgent flavor that combines the best of both worlds—spicy and sweet. The base tea provides a strong, robust foundation, while the spices (cinnamon, cardamom, ginger) add warmth and complexity. The chocolate brings a smooth, rich sweetness, with hints of bitterness if dark chocolate is used. The combination is comforting and satisfying, with the creamy texture of the tea offering a delicious, dessert-like quality.

  Health Benefits: While Chocolate Chai is more of an indulgence than a health tonic, it still offers some benefits from its ingredients. The spices in the chai, like cinnamon and ginger, have anti-inflammatory and digestive benefits. Dark chocolate, especially with a high cocoa percentage, is known for its antioxidants and heart-healthy qualities. The moderate caffeine content from the black tea provides a gentle energy boost, making it a great afternoon pick-me-up.
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  Spicy Tadka Chai

  ₹499.00

  Spicy Tadka Chai is a bold and flavorful tea that brings together the heat and zest of aromatic spices with the comforting warmth of traditional chai. The term “Tadka” refers to the technique of tempering spices in hot oil, and in the context of this chai, it suggests a spicy, flavorful infusion with a deep, satisfying kick. Here’s more about it:

  Origin & Ingredients: Spicy Tadka Chai typically uses a strong black tea base (like Assam or CTC tea) combined with a variety of warming spices. The spices often include cinnamon, cardamom, cloves, black pepper, and ginger, but the twist comes from the “tadka” approach—sometimes, the spices may be sautéed or lightly fried in a bit of ghee (clarified butter) or oil to release their essential oils and flavors before being added to the tea. This technique infuses the tea with an intense and aromatic flavor profile.

  Flavor Profile: Spicy Tadka Chai is characterized by its bold, zesty flavor. The rich, full-bodied black tea provides a strong base, while the spices create a warming, flavorful blend with a delightful heat. The cinnamon and ginger bring a comforting warmth, while the black pepper and cloves add a bit of zing and depth. The tadka method makes the spices particularly aromatic and savory, making each sip an explosion of flavor. The result is a tea that’s bold, spicy, and deeply satisfying.

  Health Benefits: The spices in Spicy Tadka Chai offer various health benefits. Ginger and cardamom aid digestion and help soothe stomach discomfort. Black pepper is known for its metabolism-boosting properties, and cinnamon has anti-inflammatory and antioxidant benefits. The ghee or oil used in the tadka process may also add a rich, nourishing element to the tea. Additionally, the moderate caffeine content from the black tea helps boost energy and focus.
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  Karipatta Chai

  ₹499.00

  Karipatta Chai is a unique and refreshing chai that incorporates the distinct, aromatic flavor of karipatta (also known as curry leaves) with the boldness of traditional chai spices. Here’s more about it:

  Origin & Ingredients: Karipatta Chai blends the earthy, aromatic notes of curry leaves with the robust flavor of black tea. This chai typically combines the base of strong black tea (like Assam or CTC tea) with curry leaves, along with traditional spices such as cardamom, cinnamon, ginger, and cloves. Some variations might include additional herbs or citrus zest to enhance the flavor profile further. Karipatta (curry leaves) is widely used in Indian cuisine and has a distinctive, herbal flavor that makes this tea stand out from typical chai blends.

  Flavor Profile: Karipatta Chai offers a unique fusion of bold, spicy chai with the herbal, slightly citrusy, and savory notes of curry leaves. The blend creates a complex tea with an aromatic base that has earthy, slightly bitter undertones from the curry leaves, balanced with the sweetness and warmth from the cardamom, cinnamon, and ginger. The curry leaves give the chai a fresh, fragrant edge, making it both invigorating and comforting at the same time.

  Health Benefits: Curry leaves are packed with antioxidants and vitamins that promote digestive health, support metabolism, and improve overall well-being. They’re also known for their detoxifying properties, helping cleanse the body of toxins. The other spices in Karipatta Chai—like ginger, cardamom, and cinnamon—are excellent for digestion, boosting immunity, and reducing inflammation. The moderate caffeine in the black tea helps improve alertness and focus.
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  Ginger Kadak Chai

  ₹499.00

  Rated 5.00 out of 5

  Ginger Kadak Chai is a bold, warming, and invigorating chai that combines the robust strength of kadak tea with the zesty, spicy kick of ginger. It’s perfect for those who enjoy a hearty, full-bodied cup with a bit of spice to keep them energized and refreshed. Here’s more about it:

  Origin & Ingredients: Ginger Kadak Chai is made with a strong black tea base (usually Assam or CTC) and fresh, crushed ginger, which is the main ingredient. The tea is brewed to be “kadak,” meaning strong, so it has a rich, intense flavor that’s bold and full-bodied. The ginger adds a warming, spicy note that complements the tea’s robust flavor. Often, this chai is sweetened with sugar or enjoyed with milk to balance out the spices.

  Flavor Profile: Ginger Kadak Chai offers a deep, malty flavor from the strong black tea, which is then complemented by the fresh, spicy heat of ginger. The ginger provides a sharp, warming sensation, making the tea feel comforting and energizing at the same time. The “kadak” aspect gives it an intense, strong taste, making it perfect for those who love their chai bold. It’s aromatic, spicy, and full of flavor, with a slightly sweet or creamy finish when milk and sugar are added.

  Health Benefits: Ginger is well-known for its digestive properties and ability to soothe nausea, improve circulation, and reduce inflammation. It’s also great for boosting immunity and fighting off colds or respiratory issues, making Ginger Kadak Chai the perfect beverage for chilly mornings or when you’re feeling under the weather. The strong black tea provides a moderate caffeine boost, which can help with energy levels and focus throughout the day.
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